4 slices French bread 3/4 inch thick
1/2 cup 2% milk
1 T. orange juice
1 T. grated orange peel
1/4 t. vanilla extract
2 T. butter
Place the bread in an 11 x 7 in. baking dish. In a small bowl, beat the eggs, milk, orange
juice, orange peel and vanilla. Pour over bread; turn to coat. Cover and refrigerate for 8
hours or overnight.
In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or
until golden brown. Dust with confectioners' sugar and serve with syrup if desired.
Gateway Bed & Breakfast
326 East 6th Street
Newport, Kentucky 41071 (859) 581-6447 (888) 891-7500
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