2-8 oz. sour cream
3/4 cup sugar
1 tablespoon and 1 teaspoon lemon juice
Mix above together
30 oz. Fruit cocktail or 2-15.25 oz. Tropical fruit
10 oz. Jar maraschino cherries in half
1/2 c walnuts
2 bananas cut up
Mix all together and fill in lined cupcake tins or a freezer proof container (I have poured the mixture into a Tupperware bacon keeper because it is shallow and you can cut several nice square pieces). Thaw 1 hour before serving.
