Gateway Bed & Breakfast Newport (Cincinnati area), Kentucky 326 East 6th Street (859) 581-6447 (888) 891-7500 Beautifully restored 1878 Italianate Townhouse; 5 minutes to downtown Cincinnati and 4 blocks to Newport on the Levee | Contact the Innkeepers | Introduction | Guest Rooms/Rates | History of the Inn | Dining Room | Outdoor Garden Area | Our Favorite Recipes | Area Website Links | Special Packages | Reservation Request Form | Guest Comments |

12 slices cinnamon bread
1 pint half and half light cream
2 large eggs
6 Tbsp. butter melted
2 Tbsp. firmly packed brown sugar
2 tsp. vanilla extract
¼ tsp. ground cinnamon

Preheat oven to 350 degrees. In lightly greased 13 x 9-inch baking pan, arrange bread slices in two layers. In large bowl, with wire whisk blend remaining ingredients. Evenly pour over bread slices pressing down until some liquid is absorbed and bread does not float. Bake 45 minutes or until center reaches 160 degrees and bread is golden brown. Serve with maple syrup or with hot berry syrup if desired.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | History of the Inn | Dining Room | Outdoor Garden Area | Our Favorite Recipes | Area Website Links | Special Packages | Reservation Request Form | Guest Comments |

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