Gateway Bed & Breakfast Newport (Cincinnati area), Kentucky 326 East 6th Street (859) 581-6447 (888) 891-7500 Beautifully restored 1878 Italianate Townhouse; 5 minutes to downtown Cincinnati and 4 blocks to Newport on the Levee | Contact the Innkeepers | Introduction | Guest Rooms/Rates | History of the Inn | Dining Room | Outdoor Garden Area | Our Favorite Recipes | Area Website Links | Special Packages | Reservation Request Form | Guest Comments |

4 cups cubed cinnamon bread (5-6 slices)
1 can (20 oz.) pineapple tidbits in natural juice
6 eggs
3/4 cup vanilla flavored fat-free coffee creamer
3/4 cup maple syrup

Preheat oven to 325 degrees. Evenly coat 7 x11 inch glass baking dish with cooking spray. Distribute bread evenly over bottom. Drain juice from pineapple, reserving 3/4 cup liquid. Evenly distribute pineapple over bread. In medium bowl, beat together eggs, creamer, maple syrup, and reserved pineapple juice. Pour evenly over bread. Bake until golden brown and puffy and knife inserted in center comes out clean, about 40-45 minutes..

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | History of the Inn | Dining Room | Outdoor Garden Area | Our Favorite Recipes | Area Website Links | Special Packages | Reservation Request Form | Guest Comments |

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